Thursday, November 13, 2014

Falafel pie. By the vegan stoner

So, I tried the fafafel pie on the blog called the vegan stoner. Love the illustrations. I added some avocado and made my own hummus with red peppers added. 
The cucumber was watery and made the sauce runny -- it was all delicious. 
Easy.  Mix falafel mix with water, bake for 15 mins at 350 in the bottom of an 8x8 pan. Let cool. Layer some hummus on top. Cut up 1/2 a cuke and some tomato (added avocado here) layer on. Make tzatziki sauce with other 1/2 of cuke, yogurt (soy) and tsp lemon juice. Drizzle that on. And viola. Dinner. 

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