Ok... So, greened up and ready to go. I harvested and gave some to my friend Maria whom I was meeting for lunch. I thought -- will she even know what these are -- I wouldn't have a couple months ago. So funny, I got there with my "bag of sprouts" -- back to my very first post about family and friends always exchanging food.... She knew right away and asked about the place where I took my sprouting class. I guess she gets microgreens from a farm and they are sourced from Got Sprouts? in Riviera Beach.
I digress. It was time so I got my trusty ceramic knife and began my harvest. (more on the knives tomorrow)... For today, I want to focus on the joy of growing and providing your own food. This is enough for a salad -- I mean really, you could actually provide a good portion of your food by growing it yourself. Unbelievable.
The density is unbelievable.
Here's a close up of a section cut away
And finally, what they looked like on the wax paper for harvest
The black are some seed casings left behind....
I see dinner's salad!!!
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