Saturday, October 4, 2014

Tastes like beef broth.... But it's a veggie juice


It's the one that looks kind of brown.

makes enough for 2 (3 tomatoes, 1/4 cup broccoli sprouts -- or broccoli florets, 2 handfuls spinach, 4-5 dandelion green spikes, pinch of fresh parsley, pinch of fresh cilantro, small (1/8) onion wedge, 4 cloves garlic, 1/2" horseradish slice, 4 celery stalks, 3" piece of fresh rosemary) 

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