I made this salad dressing last week for thanksgiving. I brought it with a salad to the dinner we were attending. I forgot to take a picture -- so I made it again and remembered this time.
I got the "base recipe" from online. It was originally for a pear vinaigrette.
1/2 cup white wine
1 garlic clove
1 tsp prepared mustard
3/4 cup chopped papaya
1/4 cup olive oil
1/4 cup white balsamic vinegar
I throw it all in a blender and it is delicious. Fresh dressing makes all the difference
Actually looks MORE orange in person....
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