I got some cashew cheese at our local green market, I decided to try and make some crackers.
I looked for a recipe (on line) -- I found this one: http://www.therawtarian.com/basic-raw-cracker-recipe
I needed the basic recipe. I made a BUNCH of substitutions based on what I had on hand and what I thought would taste good.
I substituted vegetable broth for the water, I used shallot and garlic instead of red pepper and parsley, I added chia seeds, and kelp granules.
I think the chia made it somewhat firm. (I also used less liquid than the recipe called for) -- why add more water and then have to dehydrate for longer???
I then spread it onto parchment lined dehydrator rack trays (I've got a cheap dehydrator) --
I was able to score at this stage (rather than wait the 4 hours as the web recipe called for)
I scored it in pizza like slices ;)
I was able to get 2 trays worth....
They are dehydrating now, so I won't know until tomorrow if it went well!
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