I thought I'd make my usual chia pudding (but I am growing tired of the same old same old) -- So I look up chocolate chia pudding -- sure enough looks like what I'd make "out of my head" -- I'll try their recipe and tweak it if necessary.
As pudding is, it needs to be made ahead.
http://allrecipes.com/recipe/chocolate-chia-seed-pudding/
So, I substituted Almond milk for the cow's milk, used organic sugar only one tablespoon.
I decided to whisk it as it wasn't mixing quite how I thought it should look.
poured it into glass ramekins
It will chill in the fridge for two hours and viola!
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