Went to a new farm stand, saw the bitter melon. I've eaten this since a child -- I just don't really cook it.
I started by taking out the seeds, I cut off the ends and cut lengthwise.
I used a spoon to scoop the insides out,
Then I sliced them up
I sauted them quickly in coconut oil. -- they looked super green.
I added them to beef for beef and bitter melon.
My husband HATED it! It is definitely an acquired taste. I ate all mine up!
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