swiss chard

I drink a smoothie with swiss chard, oranges, dates, papaya, nutmeg and organic protein powder.

The problem is I always have chard leftover.

This is what I do with it.  For lunch the next day or so, I'll saute it in coconut oil with some garlic.

This is red chard, I've tried the green, the rainbow - orange and yellow -- they taste pretty much the same to me...