Baba Ghanoush

I just love the sound of that.  I call my husband, my little baba ghanoush.

I got this recipe from the "Forks over Knives cookbook".

Here's my eggplant, pricked and ready for roasting.

Once I roasted it, I cut it down the middle and scooped out the innerds --

Tossed that in the cuisinart with garlic, cumin, lemon

and

I then served this for lunch on a ezekiel tortilla

with 

grape tomatoes marinated in white balsamic with cilantro and garlic