beet.... tops.

I was in the farmer's market and someone said to the guy -- I don't want to pay for the tops -- he said try them sauteed with garlic...  Hmmm....

I've been throwing mine away.

So, I gave it a whirl.

I took out the stems and chopped the leaves.

Into the pan with some coconut oil and garlic and viola!

It tastes like a cross between swiss chard and kale.

Very tasty.  Glad I was in the farmer's market and overhead that conversation!