Cake time!

This was a modified recipe.  It was supposed to be pear and walnut upside down cake.

I used apples.  Then I substituted coconut oil for the butter, coconut flour for the white flour, almond milk for milk.

The only thing is -- it was a bit crumbly.  -- More like apple crumble.

It smelled and tasted delicious.

It is a terrible picture as it is on a glass plate and you can see the counter (which happens to be brown through it).