I was watching a show (about food -- how it is grown) -- anyway at some point a woman who owns a restaurant in California comes on and talks about one of the menu items for that day. It is wilted spinach with chicken and a pomegranate salsa. She mentioned some ingredients (but I didn't catch them) -- I figured I'd google pomegranate salsa and find what I needed. Well, yes and no. I found 3 or 4 recipes (none of them seemed like the one she made).
So, I hit the kitchen and started "hacking" -- I released my pomegranate kernels, chopped a shallot, chopped some cilantro, juiced a lime ..... needed something else -- threw in a cubed mango. Perfect -- only thing missing was a tad bit of a jalapeno. Also threw in tablespoon of white balsamic vinegar.
Colorful and very tasty.
The wilted spinach is not visible (under the chicken breast) -- but it made a very attractive presentation!
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