Monday, November 4, 2013

Tuna wrap

A simple and satisfying lunch.  I use a whole grain lavash bread -- I got the concept from the Overnight Diet book, but I made it "my own"

I put down the lavash, I layer some organic greens and sprouts on it.

On top, I put a tuna mixture.  1 can of tuna, 1 boiled egg, cranberries or pomegranate kernels, cherry or grape tomatoes, lemon juice, white balsamic vinegar, dill (fresh preferred), olive oil.

I'll even throw on some homemade salad dressing.  Looks and tastes delicious

Avocado,  and pumpkin seeds added.

No comments:

Post a Comment